Nutritional value per 100ml
- Energy
- 281 kJ (67 kcal)
- Protein
- 0.6 gr
- Fat
- 0,12 gr
- Saturated Fat
- <0.1 gr
- Carbohydrates
- 12 gr
- Natural Sugars
- 6,6 gr
- Salt
- 0.13 gr
- Food fibres
- 4,3 gr
Allergy information contains celery, may contain traces of nuts and sesame
Vitamins & minerals
Shown as a percentage of the reference intake (RI).RI of an average adult is 8400 kJ / 2000 kcal per day.
Potassium
> 53% of RDAGood for blood pressure, supports normal muscle function and plays an important role in the functioning of the nerves.
Vitamin A
> 36% of RDAGood for vision, and contributes to normal iron metabolism, helps care for the skin from the inside out and has a positive influence on the immune system.
Vitamin B6
> 26% of RDAIs important for the formation of red blood cells, promotes energy metabolism, contributes to the regulation of hormonal activity and helps reduce fatigue.
Folic acid
> 49% of RDAHelps the body create and maintain new cells. Folic acid supports, among other things, the production of red and white blood cells.
Vitamin C
> 120% of RDASupports your immune system and is an antioxidant, which protects against free radicals. Contributes to the formation of collagen, which is important for healthy blood vessels and healthy skin. Contributes to a clear mind and the proper functioning of the nerves.
Vitamin K
> 532% of RDAHelps in normal blood clotting. Supports the absorption of minerals into the bone tissue and contributes to the maintenance and maintenance of strong bones.
Calcium
> 100% of RDASupports blood clotting. Helps to keep the skeleton and teeth strong and is good for the muscles. Supports the energy level.
Choline
> 102% of RDASupports the cleansing effect of the liver. Contributes to the production and breakdown of homocysteine. Helps maintain the structure of cell membranes.
Iron
> 24% of RDASupports the normal formation of red blood cells and hemoglobin, contributes to the process of cell renewal, aids the immune system, has a beneficial effect on normal oxygen transport in the body and keeps the mind clear.
Iodine
> 29% of RDAContributes to normal thyroid hormone production and thyroid function.
Copper
> 20% of RDASupports iron transport in the body, is good for the nervous and immune systems and helps protect body cells.
Manganese
> 20% of RDAImportant for the normal formation of connective tissue in cartilage and bones, is good for the skeleton and works to protect against free radicals.
This unique juice has been specially formulated by Jonnie & Thérèse Boer of restaurant De Librije. It combines the earthy flavours of beetroot and carrot with the sweet, tropical notes of pineapple. A hint of acidity from sea buckthorn berry provides balance, while the aftertaste gives a spicy kick from ginger and jalapeño pepper. A harmonious blend of flavours straight from the kitchen of a master chef.
Together with his wife Thérèse Boer, Jonnie Boer owns three-star restaurant De Librije in Zwolle. He is known for his passion for using regional and sustainable local produce and his close collaboration with small suppliers. With nature as his main source of inspiration, he manages to create a unique culinary experience that can now also be experienced in this exclusive vegetable juice.
What makes Jonnie & Thérèse Boer’s juice healthy?
The delicious taste is not the only reason to enjoy this juice. With mainly pure ingredients, many of which are locally sourced, Jonnie & Thérèse Boer’s vegetable juice offers a valuable source of healthy nutrients. Take for example the yellow beetroot, which provides a considerable amount of potassium, which is beneficial for your blood pressure and contributes to the normal functioning of your muscles and nervous system. The white carrot, on the other hand, provides a good amount of folate, which is good for your memory and ability to concentrate. With the addition of pineapple and yellow pepper, the juice is provided with extra vitamin C, which not only contributes to a good immunity, but also helps protect your body against outside influences.
outside. And let’s not forget the turmeric, which adds a nice amount of manganese. This is a mineral that is important for your energy metabolism and helps keep your bones strong. All ingredients are pressed into a fresh juice using a slow juicer and this is then immediately frozen to ensure that the special flavour and healthy nutrients are optimally preserved.
The taste of juice by Jonnie & Thérèse Boer
Jonnie & Thérèse Boer’s juice has a cheerful yellow colour that immediately catches your attention. As soon as you open the bottle, the refreshing, slightly sweet aroma meets you and at the first sip you taste the earthy flavours of the beetroot and carrot, interspersed with the sweet tropical taste of the pineapple. This flavour explosion is perfectly balanced by the subtle acidity of the sea buckthorn berry and lime. On the finish, the spicy kick of the ginger and jalapeño pepper make their entrance, ensuring each sip provides a delicious taste experience.
“Our juices are an excellent addition as part of a
varied, balanced diet and a healthy lifestyle.”
Need help?
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